| 08.15-08.30am
|
Introduction to the
course
|
Lecture
|
| 08.30-09.00am
|
Safety in Surgery
|
Lecture
|
| 09.00-09.30am
|
Surgical Hand Scrub,
gowning and gloving
|
Demonstration& Practical
Exercise
|
| Theatre Etiquette and
Assisting in Surgery
|
Demonstration& Practical
Exercise
|
| 09.30-10.00am
|
Handling of basic surgical
instruments
|
Demonstration& Practical
Exercise
|
| 10.00-10.15am |
Selection and use of
sutures materials |
Demonstration& Practical
Exercise |
| TEA BREAK |
| 10.45-11.30am
|
Knotting techniques
|
Demonstration& Practical
Exercise |
| 11.30-12.00am
|
Haemostasis in Surgery
|
Demonstration& Practical
Exercise |
| 12.00-12.30am |
Basic suturing techniques |
Demonstration& Practical
Exercise |
| LUNCH BREAK |
| 01.00-01.30pm
|
Basic suturing techniques
|
Demonstration& Practical
Exercise |
| 02.00-02.30pm
|
Performing Minor procedures
|
Video presentation |
| 02.30-03.00pm
|
Management of acute
wounds
|
Video presentation |
| 03.00-03.30pm
|
Abdominal wound incision
and closure
|
Demonstration& Practical
Exercise |
| 03.30-04.00pm |
Discussion and Feedback |
|
| 08.15-08.30am
|
Introduction to the
course |
Lecture |
| 09.00-09.30am
|
Laparoscopic Stack
Basic Instruments
Positioning of patient |
Demonstration & Practical
Exercise |
| 09.30-10.00am
|
Establishment of Pneumoperitoneumand
Ports
Open and close method
Introduction of ports
Camera set up and etiquette
Safety in laparoscopic surgery
|
Demonstration & Practical
Exercise |
| 10.00-10.30am
|
TEA BREAK |
|
| 10.30-12.00pm
|
Dry Lab TrainingStimulated
exercises for dexterity
Transfer of raisins
Stacking of polo mints
Sheathing and unsheathing of needle in mid air
Cut star in glove
Use of clips
Diathermy peeling of chicken skin
Endoloops
|
Demonstration & Practical
Exercise |
| 12.30-12.30pm
|
How I Do It? |
Video Demonstration |
| 12.30-02.00pm
|
LUNCH |
|
| 02.00-04.00pm
|
Wet Lab Demonstration
Assembling of instruments
Positioning
Pneumoperitoneum
Insertion of ports
Clipping of Vessels and duct
Cholecystectomy
|
Live demonstration |
| 04.00-04.30pm |
Feed Back and Discussion |
|